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As a year-round active catering business, there is always a lot of work for the growing staff. Therefore, we are looking for motivated and experienced employees, seasonal staff or temporary staff for kitchen and service, who want to actively participate in a traditional family business. Browse through our job ads now, send us your meaningful resume right away and arrange an interview soon.
by Hans Hofherr I.
Purchase of a distillery
Installation of 10 guest rooms on the 2nd floor
.
with residential
New construction of the slaughter room of the cold rooms
.
on the 1st floor with 250 seats
Annex Carossastube with beer storage cellar, renovation of the kitchen.
with installation of a new refrigerated counter
Shooting range and basement bar
6 guest rooms and WCs and a new kitchen
.
on the 1st floor above the butcher
with 25 hotel rooms, breakfast room and reception
3 parlors in the main house
Hospitality was rebuilt
new distillation boiler. The farm building of the farm is demolished and for it a guest house with 25 hotel rooms and 4 meeting rooms is created
.
The residential building of the farm is completely demolished
.
with 2 more large meeting rooms, sauna department, breakfast room “Postillion & König-Ludwig-Stüberl”, reception, hotel bar, terrace and guest rooms
.
A new kitchen block is being built
the old bowling alley is demolished in the basement and the knight cellar with 120 seats is built
.
Seminar rooms in the basement of the guest house are renovated; complete renovation of the 25 bathrooms from the Posthotel
.
WC facility from the inn on the 1st floor is renovated; the Stüberl on the 1st floor (Zirbel- and Posthalterstube) are renovated.
Hans Hofherr IV. takes over the business with Lydia Hofherr
.
The cellar in the Posthotel is completely gutted and provided with a price place; in the newly designed rooms the Atrisana (our wellness & massage department) is launched
The sausage kitchen gets a new smokehouse
The organic swimming pond with the new “Atrium”, a free-standing wooden glass house for up to 40 pers. for meetings, celebrations or simply relaxing, is completed. This is heated with geothermal energy.
The butchery sales will be outsourced to “Hofherr’s Dorfladen”
.
Renovation of the mail room
Renovation of the 13 rooms on the 1st floor of the Post Hotel
.
Renovation of the remaining 12 rooms in the Posthotel (first floor and 2. Floor)
Complete renovation of the guest room and the Carossastube in the inn and complete renovation of the taproom and service area
.
Renovation of the house corridor in the inn. Installation of a fountain and a wine cellar
.
Conferral of the Business Award of the Union of Medium-Sized Businesses
.
The company is being renovated in terms of energy. Installation of two CHP units and a new heating system.
Complete renovation of the 24 hotel rooms in the guest house
.
and the hotel lobby
Simon Hofherr receives the state award for excellent performance for passing the master craftsman’s examination with a grade average of 1.0
Renewal of all conference technology
We will continue to strive to be up to date and to offer “you” our guests, the best, so that you feel at home with us.
To a successful future your family Hofherr
Gasthof Hofherr
Hauptstraße 31
82549 Königsdorf
Hofherr © 2024
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